Travelers are increasingly steering away from traditional tourist traps to experience deeper, more authentic connections during their trips across the globe. With this travel trend likely to remain popular throughout the remainder of the year and beyond, those seeking to immerse themselves in the rich culture, traditions, and spiritual history of Ubud, Bali, will find that the locals know best.
Below are insider tips from the team at Mandapa, a Ritz-Carlton Reserve, a sanctuary in Ubud set where the lush jungle meets the Ayung River amid verdant rice terraces, for travelers to make the most of their time on the island and enjoy hidden gems away from the crowds:
- Picnic Under the Goa Raja Waterfall: Less visited than the Tegenungan and Kanto Lampo waterfalls, the Goa Raja waterfall allows for a more intimate adventure. Visitors can trek through the sandy banks in the lush forest to reach the cave-like waterfall, translated as King Cave. A favorite activity is to picnic within the wild vegetation or jump in the water to cool off.
- Visit the Pura Kehen Temple: Bali is home to more than 20,000 temples and Pura Kehen Temple, one of the oldest, is famously known as the “temple of flame.” Believed to be a mini replica of the most significant temple on Bali, it displays a landscape terraced by a flight of stairs, an 11-tiered Meru Tower, stone statues, and a 400-year-old banyan tree gracing the courtyard. While visiting, travelers may feel a sense of reverence and awe as they experience a connection to the past.
- Learn the Ancient Art of Balinese Dagger-Making: Known as Empu Keris, this unique craftsmanship has been passed from generation to generation and is an art fading into the pages of history with only a few local artisans left on the island. Located just a few miles from Ubud, travelers can visit Pande Angandring to witness the traditional way daggers are made— over the fire and by hand—to be used in many religious ceremonies.
- Taste Homemade Arak: Arak, a traditional alcoholic beverage made from the fermented sap of coconuts, flowers, grains, and fruits, is a household favorite found in Balinese homes. One of the best places to sample Arak on the island is at Ambar as the mixologist, Adi, is a local who makes his Arak from rice, snake fruit skin, and sweet potato.
- Hike Mount Abang: Thrill seekers will find a hike up Mount Abang to be both challenging and rewarding as it is the third highest peak on Bali. A more challenging hike than the popular trek up Mount Batur, the adventure offers unparalleled views of Ubud’s iconic rice fields and less crowds.
