Cindy is a registered dietitian with more than 35 years in the field of nutrition, focused on health and wellness. Cindy has held positions within cardiac rehab, served as an interventionist in a National Institutes of Health research study on preventing high blood pressure, and helped develop and implement corporate health promotion programs. She is the senior director of field operations for the Pritikin Intensive Cardiac Rehab (ICR) program and offers her expertise in articles for Pritikin Foods.